We take our cacao sourcing seriously. With each farm or co-operative of farms we work with we truly believe in their practices that support heirloom genetics and sustainability for the farming community. We are in it for the long haul with these partners, as they often have to navigate price changes, difficult harvests, and other inconsistent buyers. Every farm and cooperative we work with is setting the bar for the highest standards of environmental, flavor, economic and social aspects. We only want to work with origins that we can feel good about and that challenge the old models.