For all applications email a resumé and short introduction about yourself to us at

sofia@ritualchocolate.com

BARISTA
HEBER location

Now hiring experienced baristas at our Heber location who have an interest in third wave coffee and a passion for perfection and customer service. Cafe hours are 7 days per week, 8am to 6pm. We have three shifts daily within these hours. Please contact sofia@ritualchocolate.com if you are interested. Applicant must have a Utah Food Handlers Permit.

BARISTA
Park city location

Now hiring experienced baristas at our Iron Horse Drive location in Park City who have an interest in third wave coffee and a passion for perfection and customer service. Cafe hours are 7 days per week, 8am to 6pm. We have three shifts daily within these hours. Please contact sofia@ritualchocolate.com if you are interested. Applicant must have a Utah Food Handlers Permit and Utah On-Premise Alcohol Serving Training.

tempering team
member position

Compensation: $13/hr
Employment type: Full Time, Part Time

Ritual Chocolate is a bean to bar chocolate company, currently hiring for help with chocolate bar molding and wrapping and other various kitchen tasks.
This is a fun job where you have the opportunity to learn about chocolate making.

We have morning, afternoon and full day shifts open Monday-Friday, (9am-1pm) (1 pm-5pm) and (9am - 5pm). We are looking for people that are willing to jump in and do an assortment of things, from cleaning and organizing, to wrapping and molding bars. Assistance with chocolate making is also a possibility, but this is a senior position to which assistant chocolatiers may graduate.

We're looking for long-term employment and commitment through the holiday season
Kitchen experience is a bonus but not a requirement
Chocolate experience is a bonus but not a requirement
Applicant must have a Utah Food Handlers Permit


If interested, please email resume with a brief intro to sofia@ritualchocolate.com