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When #WhiskeyWednesday lands on St. Patrick's Day you know we'll be celebrating. If you need us we'll be enjoying the smooth flavors of our Bourbon Barrel Aged Bar, made with cacao soaked in a bourbon barrel for 3 months. (& taking a few sips o
How To Make The Perfect Mocha: - Start with 4T of our ground Drinking Chocolate. - Steam with your choice of milk and whisk until fully blended. - Add your shots of espresso (we're having a three shot day, personally). - Sip, enjoy! If you want to
Monday lunches we stick to the three C's: Chocolate, Cheese, & a little Caffeine.
We wanted to give a big shoutout to incredible USA Nordic skier & Ritual team member @jared_shumate who has been competing in Europe over the last few months. He won first in the German Cup, in January in Seefeld, Austria, took third in the Conti
Happy #ThreeRollMillThursday everyone! Keep on rollin
Have you tried our Peppermint Cacao Nib Tea Latte yet? This recipe is perfect for a rainy spring day. Don’t forget to save this post so you can make it later!⠀ ⠀ WHAT YOU’LL NEED⠀ ⠀ Filtered water, Cacao nibs, Black tea, Peppermint tea,