RITUAL

BECAUSE YOU DESERVE GREAT CHOCOLATE. FROM BEAN TO BAR

Create your chocolate ritual and bring intention to your every day. We believe that creating and enjoying chocolate should be more than just a process—it should be a ritual. 

Our practice involves carefully selecting the finest raw ingredients, honoring the farmers who cultivate them, and treating each step of the chocolate-making process with reverence. 

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Introducing

Holiday Collection

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ECO-Friendly
PACKAGING
DAIRY FREE
QUALITY FIRST
BEAN TO BAR
ETHICAL & SUSTAINABLE
SOURCING PRACTICES
ORGANICALLY
GROWN CACAO
SAVORING
THE SOURCE
TASTE THE
DIFFERENCE

Testimonials

Carly Kneidinger

"I bought this as a little treat for myself, and I couldn't help but pick it for the packaging. Then I tried it...there were SO many notes within a single bite. It has so much depth to the flavor that I demanded my coworkers come and try it. My mind is blown."

Lindsay Clark

"My name is Lindsay and I am a choc-o-hol-ic. I was originally drawn to the packaging-which is so well done and I am now in love with their chocolate it's clear the attention and quality that go into their small batch craft chocolate. I placed a huge order to send as gifts and had many questions-the customer service is just as quality as the chocolate. I highly recommend the chocolate, the café and all people associated with this company!"

Josh A.

"Exactly as described and worth every penny."

Get to Know us

our Story

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NEW RELEASE

Single Origin Microlot - Kablon Farm, Philippines

We are passionate about sharing cacao farmer’s stories. Experience our latest release: Kablon Farms. Less than 3000 bars were made

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JOIN THE CLUB

The Ritual Club is designed for the chocolate lovers that want to do a deeper dive. This monthly subscription box features 1 Micro-lot bar developed just for club members + 1 complementary chocolate product to try.

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MEMORABLE GIFTS

We’ve carefully curated chocolate collections and bundles so you can find the perfect gift. 

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CONNECTING TO THE SOURCE

At Ritual, we celebrate the complex flavors of cacao by sourcing unique varieties from dedicated growers. These farmers prioritize sustainable practices that enhance biodiversity while supporting their community. 

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