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Savor slowly. We believe that chocolate is a fine food. We go to great lengths to source the most flavorful cacao and to turn it into the best chocolate possible. So take your time and enjoy our complete offering of all the bars we make. Taste the differences in our origins, from the nutty & fruity flavors of the Peru cacao to the rich fudge flavors of our Ecuador beans. From there savor the inclusion bars—from Bourbon to Fleur de Sel to Madagascar Vanilla. From there we offer a taste of the Utah landscape with our Utah Mountain Line Bars. High Mountain Pine Nuts make our rich and creamy Pine Nut Bar a crowd favorite. Our Honeycomb Toffee Bar uses local wildflower honey while our Juniper Lavender bar uses lavender from the fields of northern Utah. Top it off with the perfect bar to accompany a night around a campfire—our S’mores Bar.
We hope this collection takes you on a journey though chocolate.
Perfect as a gift, a party favor, or for your personal chocolate collection.
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