Ecuador 75%

Ecuador is renowned for Nacional cacao, a variety prized for its distinctive fragrance and floral character. The cacao used for our Ecuador bar is Neo Nacional, a modern expression of this Ecuadorian genetic heritage.

Nacional cacao has played an important role in Ecuador's chocolate history, even as production has faced major challenges, including the devastating impact of witches' broom disease. Today, Ecuador's diverse cacao-growing regions and renewed attention to quality are helping preserve and evolve this remarkable cacao tradition.

In our Ecuador bar, the character of Nacional comes through in its aromatic floral notes, balanced by fudge, almond, honey, and earthy chocolate flavors.

Camino Verde's work extends far beyond fermentation. Vicente works with more than 100 small-scale farms from across Ecuador, helping farmers improve productivity, farming practices, and bean quality while creating opportunities to earn better prices for their cacao.

His philosophy is rooted in a simple idea: supporting farmers creates better cacao. By building long-term relationships based on trust, quality, and respect, the Camino Verde program creates a stronger connection between the people who grow cacao and the chocolate made from it.

For us, the Ecuador bar is a celebration of Ecuadorian cacao and the craft of fermentation—bringing together distinctive genetics, careful process, and the people behind every harvest.