Looking for the perfect drink to warm you up on chilly days? Our Warming Drinking Chocolate is an indulgent, spiced treat that combines the rich, smooth flavors of our Madagascar Drinking Chocolate with warming spices and a dash of heat. It’s the perfect cozy drink to sip on after a long day, or to enjoy while snuggled up with a good book.
Made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, our Madagascar Drinking Chocolate is the ultimate gateway for chocolate lovers. Known for its bright and citrusy notes, it has a natural raspberry and peanut undertone that adds complexity to the drink. The addition of cinnamon, ginger, and a dash of cayenne pepper elevates the flavors even more, making it a comforting choice with a little kick.
Warming Drinking Chocolate Recipe
Ingredients:
- 8 tbsp Ritual’s Madagascar Drinking Chocolate
- 2 cups milk (adjust for preferred thickness)
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- Dash of cayenne pepper (adjust to spice preference)
- Additional cinnamon and cayenne for garnish
- Optional: Marshmallows or fresh whipped cream for topping
Instructions:
- In a saucepan, combine Ritual's Madagascar Drinking Chocolate, milk, cinnamon, ground ginger, and cayenne pepper.
- Heat over medium-low heat, stirring constantly until the chocolate is melted and the mixture is smooth and heated through.
- Pour into mugs and garnish with a sprinkle of additional cinnamon and cayenne.
- Top with marshmallows or fresh whipped cream if desired.
This warm, comforting drink not only soothes the body but also satisfies your chocolate cravings. With our Madagascar Drinking Chocolate, you’re not just drinking a delicious beverage—you’re experiencing the rich, citrusy flavors of organic cacao from the Sambirano Valley, one of the world’s premier cacao-growing regions. It’s chocolate that’s good for the soul, made with clean ingredients like organic cacao and organic cane sugar.
So go ahead, treat yourself to a mug of this warming goodness—you deserve it!
