As the heat of summer fades and cool breezes creep over the Wasatch moutain range, our thoughts turn to our favorite time—the fall & winter seasons. While pops of color are beginning to illuminate the treeline we have been busy crafting the perfect bar to add warmth, spice, and a bit of holiday flavor to our chocolate offerings.
This bar was inspired by our favorite spices and a fondness for homemade holiday cookies. The citrus zest & sweetness of the ginger contrast the rich dark chocolate, while cinnamon, allspice, cloves & nutmeg balance the bar in a way that is both nostalgic and delightful. We fell in love at first bite & think you will too.
For the fall time we love to pair this bar with a brisk hike, hot cider and an evening finding new constellations. In the winter we pair this bar with a thermos of tea (perhaps a nip of whiskey), and a cross country ski through silent pines. Be sure to save a bite or two for après.
