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Local Flavor: Pastry Chef, Shirley Butler Bordas, on Using Ritual Chocolate
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Local Flavor: Pastry Chef, Shirley Butler Bordas, on Using Ritual Chocolate

By Michela North

Chocolate can transform any dish into something truly memorable. When it comes to crafting unforgettable desserts, no one knows this better than Shirley Butler Bordas,...

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A Sweet Connection: The New Kablon Farms Chocolate Bar
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A Sweet Connection: The New Kablon Farms Chocolate Bar

By Michela North

Crafting chocolate that tells a story is our passion, and our latest bar is a testament to that commitment. Introducing the Kablon Farms Philippines Bar. We're...

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New Limited Edition Collaboration Bar Release: Mulled Wine 75% Cacao
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New Limited Edition Collaboration Bar Release: Mulled Wine 75% Cacao

By robbie@ritualchocolate.com

MULLED WINE 75% CACAO Old Town Cellars — Mountain Town Red with Mulling Spices     As the cold weather creeps in and the holiday...

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