The Desert Sands Bar is Here to Stay!

The Desert Sands Bar is Here to Stay!

Posted by Anna Seear on

 Inspired by the vast landscapes of Utah, we first released the Desert Sands Bar as an experimental product. This limited edition bar has become such a favorite we’ve decided to give it a forever home in our Mountain Line Collection. We’re keeping the same great recipe but giving the packaging a makeover.


When we originally began brainstorming this bar, we wanted to shake things up and create our first milk chocolate product. This bar was unlike anything we’d made before. The final product offered something off the beaten path, an oat milk white chocolate bar featuring chili oil and ginger.

For a bar inspired by the local landscape, it only made sense to feature local chili oil. We collaborated with fellow Utah company, Chili Beak, and incorporated their original spicy roast chili oil.

The Desert Sands Bar has earned its keep as our first white chocolate bar, making it a great addition to the bars in our Mountain Line Collection. We’re excited to unveil the new packaging for this bar. Keep an eye out for a revamped version this month!

← Older Post Newer Post →

Ritual Journal

RSS
Beyond the Barrel: Exploring Chocolate & Spirits
barrel-aging bars cacaonibs craft chocolate production

Beyond the Barrel: Exploring Chocolate & Spirits

By Anna Seear

Bourbon barrels from High West, sparkling wine and barrel-aged gin: three spirits, three very different chocolates. Here’s what happens when cacao spends time with a...

Read more
Packaging Look and Feel Through the Ages
bars brand chocolate bars packaging park city utah ritual chocolate Utah made

Packaging Look and Feel Through the Ages

By Anna Seear

From hand-taped home-printer labels to our new, sleeker look, the real story behind Ritual's packaging and why it's changing again.

Read more