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Ritual Refining Process
After sorting, roasting, and winnowing, it’s time to begin refining. This is the step in the chocolate making process when the solid nibs begin to...
Ritual Recipes: Vegan Raspberry Chocolate Ice Cream
TOOLS YOU’LL NEEDTwo gallon sized bags, a 2 qt saucepan, 1 cup rock salt, a whisk or fork, two mixing bowls.INGREDIENTS2 (13—15 oz) cans coconut milk1/3...
Ritual Recipes: Traditional Chocolate Ice Cream
This is a custard based ice cream, meaning it starts with a cooked emulsion of cream, milk, egg yolks, and sugar for a richer and...
Ritual Recipes: Mely Martinez's Mexico in My Kitchen Mole Poblano
Happy Cinco de Mayo! To celebrate we love to create this traditional Mole Poblano recipe from incredible chef Mely Martinez (instagram @mexicoinmykitchen) using our Mexico...
Cacao-infused Old Fashion
One of our new favorites—this take on an Old Fashioned that uses whiskey infused with our cacao nibs is an instant classic. OLD FASHIONED WITH...
Ritual Recipes: Raspberry Pistachio Brownies
We’re excited to post more recipes for you and your loved ones to enjoy at home! We love sharing the experience & satisfaction or making...
COVID-19 Updates
HELLO FRIENDS AND CHOCOLATE LOVERS! Now is the perfect time to stock up on stay-at-home chocolates. Instead of going to the bars let us bring...
Limited Edition Berries & Bubbly Bar
February is almost upon us and those late winter chills are getting replaced by warm spring days and melting snowpack. At Ritual, we think every...